Our meat
Quality Guaranteed
All our meat comes from selected farms where responsibility and sustainability are a priority.
They all offer products of the highest quality; healthy and nutritious, focusing on traditional breeding where animal welfare and breed selection are of the upmost importance.
These farms are able to offer the cattle a natural and balanced diet thanks to their environment where good pastures, native forests and vegetation abound.
Starters – to share
§ Beetroot tartare with green apple, lime and green olive 9,60
§ Foie toast with green apple, balsamic, passion fruit and crunchy almond 9,50
§ Tasty seasonal salad | Mozzarella, green beans, roasted pumpkin, crunchy walnuts and citrus vinaigrette with aromatic herbs 16,90
Starters – to share
§ White fish ceviche with guacamole, fish roe and crispy sweet potato with its puree 17,90
§ Three times cooked chips in our own way | Vegetarian 9,80
§ Beef tataki 150 gr with Chinese cabbage and cucumber salad with Teriyaki vinaigrette and bearnaise foam with white chocolate 24,50
§ Crispy homemade shrimp rolls with sweet-chili sauce with mandarine and tamarind 13,75
§ Trio of sobrasada, spinach and Iberian ham croquettes with cheese cream and rosemary honey 11,50
§ Beef carpaccio with basil aroma, parmesan, olive oil caviar and Med salt 17,90
§ Acorn-feed Iberian ham with artisan crispy bread, tomatoes and extra virgen olive oil 28,50
§ Homemade Burratina with tomato tartar with basil oil and mango gel | Vegetarian 17,90
§ Tuna tataki with green apple, wakame and maho kimchee 15,50
§ Crispy seasonal vegetables with romescu 12,50
PASTA AND RICE
§ Artichoke and truffle risotto 17,50
§ Creamy rice with peas and green asparagus 23,50
§ Tagliatelli with wild asparagus and cherry tomatoe 17,90
BEEF
§ Knife-cut sirloin steak tartare with homemade pickles, toasts and crispy potatoes 24,50
§ 200g beef sirloin with teriyaki parmetine, roasted portobello, Wakame emulsion and arugula 28,00
BEEF TO SHARE
§ Cowboy steak 500 gr with potatoe “trinxat” with citrics and green asparagus 44,00
§ Chateaubriand 400 gr well marbled salt-cooked 69,00
§ T-bone 1.1 kg of cow +6 years 15 days of maturation, garnish for 2 people. 82,00
§ Tomahawk 1,3 kg 45 days of dry aged with triple cooking potatoes and piquillo peppers 119
FISH
§ Grilled octopus with confit potatoes, paprika and volcanic salt 26,50
§ Tuna tartare with spicy tomato, cucumber and padrón gazpacho, avocado and crunchy pistachio 23,00
§ Fish of the day
Garnish for an extra person: 5,50
(Green salad, triple-cooked chips, padrón peppers, rice pilaf)
Extra sauces 2,50
(3 peppers sauce, chimichurri, béarnaise)
Sourdough bread, all I oli and olives 2,60
Gluten-free bread 3,60
DESSERTS
§ Chocolate brownie with PX sauce and white chocolate ice cream with caramelised walnuts 8,00
§ Cardamom and cinnamon panacota with fresh figs 8,00
§ Lume cheese and lemon pie 8,00
§ 1 scoop of ice cream 2,50
§ Others from 6,00
MENÚ INFANTIL | KIDS MENU
§ Lume Steak 14,00
§ Spaghetti with homemade tomato sauce and Parmesan 11,00
§ Free range chicken battered with panko12,00
Do you know where to eat in Majorca with your group of friends?
Lume restaurant has special menus for groups, corporate dinners or special celebrations.
Call us +34 971 104 295 or send your query here.
You can also make the reservation directly Book a table.